(Jenn)
1.
Less than 4 weeks to the due date! I realized today that I'm not only looking forward to eventually getting my regular body back, but I'm also getting REALLY excited to meet this kid that is constantly jabbing my ribcage. He seems like quite the character! Along with that excitement comes the happy conclusion that if I feel like eating ice cream every single night, I will (slow-churned, of course!). Really, in four weeks, how much extra weight could be gained?

2. Ben's current "9-5" work schedule. It's beautiful:
- Mosey out the door around 9:00am.
- Leave in time to arrive home around 5:00pm.
- This happens 4 days a week. Then he gets two "Saturdays" a week (regular Saturday and one other day) in which we get to play or work together in the morning, and then he "works" from home during Henry's afternoon nap!
If this isn't heaven, I don't know what would be! We've been having a great time and really love the extra time we get to spend together, especially in the evenings. That extra hour together at night makes a big difference -- allowing us to do fun, spur-of-the-moment things together before bedtime, like our Olympic opening ceremonies on Friday night (which included the march of flags, gymnastics, and lots of racing around the house)!

3. The most perfect August weather I have ever witnessed. I have been known to argue that August is undeniably the worst month of the year. Between Utah's scorching, dry heat and New Jersey's deathly humidity, I had pretty much written August off as a month to stay inside, protected by the miracle of air conditioning. Well, I don't know if it's Boston or just my luck this year, but so far August here has been unthinkable! 70 degree days. Nothing hotter than 80. Beautiful morning walks (9:00am walks) in 65 degree weather EVERY SINGLE DAY. I kid you not. It has been heavenly.
To add to the perfect weather, look at this picture of where we live. This is OUR back yard. I don't think I'll ever get over how much I love our trees here. Imagine the perfection of a back yard picnic in 70 degree weather. Who'd have thought August had it in her?

4.
Painting and woodburning. This is what our dining room looks like right now! I have this project going for the baby's room, which hopefully will be finished for all of you to see within about two weeks. It's fun to be able to just leave it out on the table and pick it up whenever I feel like it. I think having a project like this gives my life an extra zing. I find that I'm dropping "important" things on my to-do list because something within me would much rather be painting. I think that's a pretty healthy set of priorities.
5.
Millions of Peaches. I bought 60 peaches last week and went crazy with them! Yep, definitely a direct result of that blessed nesting instinct. Now we've got a freezer full of peach jam, frozen fruit coctail, and peach pie filling.

The part that REALLY makes me happy is the peach pie. I wish I could put the reality of a warm piece of peach pecan pie with vanilla ice cream into words so you would all understand my joy. Instead, the recipe:
Peach Pie with Candied Pecan Topping (Better Homes and Gardens Cook Book)
2/3 cup sugar
2 Tbsp. quick-cooking tapioca
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 cups sliced, peeled peaches
1 double pie crust
1/3 cup packed brown sugar
2 Tbsp. butter
1 Tbsp. water
1 tsp. cornstarch
3/4 cup chopped pecans
In a large bowl, stir together sugar, tapioca, cinnamon, and nutmeg. Add peaches. Gently toss until coated. Let mixture stand for 20 minutes, stirring occasionally. Meanwhile, roll out pie crust. Pour peach mixture into crust. Cut slits in top pastry and seal. Place pie plate on a baking sheet. Cover edges with foil. Bake at 375 degrees for 40 minutes. Remove foil and bake for 10-20 minutes more or until pastry is golden and filling is bubbly. Meanwhile, for pecan topping, in small saucepan combine brown sugar, butter, water, and cornstarch. Cook and stir until bubbly. Add pecans. Spread warm mixture over hot crust. Bake 5 minutes more.