Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, January 27, 2014

Over the Rainbow Café

The cool thing about my career as a mom is that occasionally, I have the flexibility (and sometimes, the opportunity) to try out a different career for a month or so.  This month, I had the chance to be a bakery owner and a graphic designer.  Yes, this came at the expense of my sanity and the happiness of most members of our household.  But it was really, really fun for me.  And yes, I asked Ben for permission (to make everyone in our family suffer in order for me to play) first!

A few women in our PTA were planning an event called "Family Night: a Celebration of the Arts."  I was interested in helping out with such an event because of its focus on the arts.  And then when I realized that these women were planning to go all out and make it really special, something about me wanted in on the fun.  They chose the theme "follow your yellow brick road," and they planned to have a musical talent show and an art show for the students at the school, all based on a Wizard of Oz theme.  They wanted to also have a "café" with Wizard of Oz-themed treats, but they weren't sure if they could pull it all off.  Themed treats?  Apparently I have a weak spot for stuff like that.  I'm not usually tempted to volunteer for boring PTA assignments, but this one got me.  
And with no further explanation, I bring you . . .

The Over the Rainbow Café!

I had a lot of fun making these "over the rainbow" cookies.  But I tell you, my hand was really tired by the end of all that frosting.  

 I made 150 of them. 

 Here they are all packaged up!

 A small group of volunteers (including Ben and Henry) came to my house and put these packages together.  



 And another team (including my visiting teachers) came and helped me frost 250 cupcakes.  We made three different kinds - these Dorothy cupcakes (red velvet) . . .

 Glinda's "good witch" cupcakes, and the "wicked cupcakes of the west."  We had volunteers donate un-frosted cupcakes, and then we frosted them all to look uniform.  I later got funny comments of people saying, "We knew someone was serious when we saw specific requirements for the color of the cupcake papers, and that they wanted them to be un-frosted."  Yeah, apparently I am a bit overboard on the details...

A bunch of talented people decorated the school with so many cute decorations. 

This was the entrance they made for my café. 

We had kid helpers serving colored Kool-Aid from this stand. 

As you can see, it was in a classroom, so decorating had its challenges. 

 But it was a fun atmosphere.





 The food was all offered free of charge to all guests, so we had to be a little controlling about how to pass it out gradually so everyone could get some.  I may or may not have been a little feisty about warding of little hands reaching out to help themselves.

But I think people forgave me when they got to enjoy their cute, yummy treats!

This is me with my café badge, dealing with the aftermath of the event, which is still taking over our house...

The best part of the whole thing is that 1) Sam decided he wants to have a Wizard of Oz birthday party next month, and 2) We ended up having quite a few treats left over!  So you may see a very similar looking post about a month from now...

Sam was a little confused about this party though.  He was in on every detail and wanted to know all about the cookies, cupcakes, etc.  He also has been planning his own party as we've talked about all of the Wizard of Oz treats.  But he clearly couldn't keep the two parties separated in his mind.  He asked, "So is my birthday at the school?"  We explained several times that his birthday would be at our house, one month later.  Still, after the whole Family Night was over, when Ben was getting him ready for bed, Sam asked, "So is me 3 now?"  Hopefully he'll be excited in a month when we get to have yet another big party with once again, way too much sugar.  Stay tuned...



Monday, April 09, 2012

Ellis' Food Journey: Rounding the Corner

I can't hardly believe I'm writing this, but we have made SO much progress since my last post about Ellis' food journey. When we visited Miss Kathy last week for feeding therapy, we told her that it would be our last visit.

We still have more progress to make with Ellis, but at this point, we are able to do a lot of our work at home. Somewhere along the way, after the grueling hours of sitting at the table watching, waiting, playing, prodding, pushing, begging Ellis to touch/squeeze/lick/bite a new food, he caught on. He got into a rhythm: Every day we sit at the table and play with a new food. Sometimes I taste the food. Often, I like it. He started getting to the point where we would sit down with the carefully chosen food of the day, and he would sometimes say, "Okay, I'm going to do all the 'eats,'" meaning taste, bite, chew, etc. It was like he knew he wanted to try new foods, but he couldn't make himself do it. And then he found this context where he could very carefully and safely try something, and it just worked for him.

I think we reached a real turning point with fruit. He started to realize that fruit has juice in it, and juice is yummy. One day Miss Kathy offered him some of the cantaloupe melon from her lunch. He tried it skeptically, then gobbled it up. After that, he tried a few more fruits and decided that he wanted to try all the fruits. When he started feeling like he had some control over the situation, he started to name foods he would like to try next time for "Steps." So we made this chart, and he got to choose the foods we worked on each day. When he decided, "Now I like bananas," we got to add it to the chart.


So he's definitely not eating everything, but we're at the point where I can even add a slightly new food at dinner (not "Steps"), and he will eat it (with some work/help/coaxing). Tonight we went out for dinner and he ate French fries for the first time. It was significant because he won't normally try something new in a less comfortable setting.


I seriously can hardly believe how far we have come in seven months (since this post when we were exclusively feeding Ellis baby food and muffins). We NEVER, EVER could have made this progress without Miss Kathy. She is very talented at what she does, and Ellis loves her! She has saved our lives and has helped us through a difficult but worthwhile journey. Ellis is so proud of himself and the foods he eats and likes.

This week I got together three bags of baby food to give away to friends with little ones. It has been perfect, because Sam has progressed with feeding at just about the same rate as Ellis! They both finished with baby food at pretty much the same time. On that note, I will mention that I don't think it's a coincidence that Sam is our best eater of the three (at least for now -- we'll see if he changes, but for this age, he's definitely eating much better than the other two did). There are definitely some feeding things that we are doing better the third time around. We made a lot of mistakes with the first two, which I believe have contributed to Henry's picky eating and exacerbated Ellis' sensitivities. And so, I will end this post with:

WHAT I WISH SOMEONE HAD TOLD ME ABOUT FEEDING BABIES/KIDS:

1. IT'S OKAY IF THEY DON'T GET ALL OF THEIR FOOD GROUPS EVERY SINGLE DAY, especially as they are transitioning in foods. When Henry started taking cow's milk in a cup, he hated it. I panicked because I knew he needed to drink milk (since he was no longer nursing), so after trying for a couple of days, I decided to sweeten the milk with Nesquick. Guess what? To this day Henry only drinks milk if it is chocolate. Surprise, surprise. Ellis, on the other hand, didn't take milk at first, and my doctor said it didn't matter. Just keep trying. So we didn't sweeten it, and he kept trying one sip a day (and throwing the cup on the floor) for a long time, and then eventually he drank it, and now he loves milk.
Similarly, when Ellis started to reject his baby food vegetables, I panicked. It would be fine if he was eating regular vegetables, but he wasn't. I was so worried that he wasn't getting ANY veggies, so I found a way to force him to eat the baby food veggies (it started with a song and a dance and morphed into letting him watch videos on the computer while we fed him). I can hardly believe how long we did this for . . . all because I was afraid something terrible would happen if he didn't eat any vegetables.

2. BABY FOOD SHOULD BE A TRANSITION FOOD to help babies get used to solids -- not the main source of nutrition. My pediatrician told me that I should be sure to transition Sam OFF of pureed baby food by one year. I wish someone had told me that with the other two! I felt like I needed to rely solely on pureed baby food to get my babies their daily amount of fruits and veggies. That Gerber packaging ("five a day") is quite deceiving.  Hmmm . . . I wonder why.

3. BABIES CAN EAT MORE THAN JUST THE "EASY" FOODS. With Henry and Ellis, I was very afraid of them choking on foods, and I was hesitant to give them foods that would be hard to chew. I definitely don't think you should give babies any food that they could choke on, but Ellis has helped me to expand my horizons with Sam. With Ellis as a baby, I gave him a lot of foods that were easy to grab and easy for him to eat. He had a lot of crackers and soft breads or muffins, which ended up being the only foods he accepted later on. But he wasn't exposed to as big of a variety as Sam has been. I pretty much always give Sam a taste of whatever I am eating for lunch or dinner (enchiladas, rice, beans, chicken, pasta, etc). I just find a way to cut it and put it on his plate. I have also been giving him a lot of canned fruits (peaches, pears, pineapple, mandarin oranges) because they are easy to grab, and they're really soft and don't have peels). I like this food chart or other similar food charts, because they remind me what babies can handle at each age. It's good to remember that they could be trying more than I would think to give them. I also have been trying to avoid too many sweet or salty foods, because I have read that babies can get a taste for them and then shun everything else. Sam has been really restricted with the yummy stuff (jury is still out on whether or not this will be helpful).

4. IF THEY SPIT IT OUT, KEEP TRYING. One of the most helpful things I learned with Ellis' feeding therapy is that looking/touching/licking/chewing is all part of the learning process for new foods. For many of the foods we tried with Ellis, we would have him chew it up ten times and then spit it out on his plate. It didn't matter if he didn't actually eat the food; touching, licking, and chewing it was getting him closer to actually eating it! It was helping him to feel comfortable with the food and how it felt in his mouth. Some of those sensations are so new and unfamiliar that they can throw kids off. Once they are used to how something feels on their tongue or in between their teeth, they will be a lot less anxious about actually eating it next time. So Sam makes a HUGE mess with his food right now. Sometimes he doesn't eat a single bite of the food I put on his tray. He plays with it, mashes it in his hands, and frequently chews it up and spits it back out. Often he'll chew up a grape, spit it out, and then ask for another one! With my other two boys, I think I would have seen them refusing a food or spitting it out and thought that they just didn't like the food. I would have been hesitant to give them the food again, because I didn't think they would eat it, and because I wouldn't want to clean up a big mess again. I believe that the messes Sam makes now are definitely worth it, because often after mashing or spitting out a food a bunch of times, he will eventually eat some. It's almost like we skipped this training with Ellis when he was a baby. We didn't desensitize him to enough foods, and so we had to do it when he was three. It was much harder at three, when he was much more set in his ways and determined to rule the roost.

I'll admit that we make lots of mistakes, and maybe we are the last ones who should be giving advice on feeding children! Perhaps I'll come back on here in a year and admit that Sam isn't such a good eater after all. But for now, he's really eating a TON of foods, and he's doing much better than the other two did at this age. I do feel confident that we did a few things wrong that we don't want to repeat. I actually think this blog has a really great outlook on feeding kids and raising healthy eaters. It suggests a lot of things that I wish I had tried earlier. Oh, live and learn! Perhaps if we have 20 kids we will figure out how to do it all!

Wednesday, March 21, 2012

Today



Our weather has been to-die-for this week! Today was in the upper 70's, and this afternoon I had a glimpse of the perfect life:

Henry and Ellis decided to play in the back yard, and they spent nearly two hours doing this:

and this:

and this:

I didn't get great pictures because I didn't want to break their spell and remind them that there was another world inside our house.

I LOVE having a trampoline because it draws these boys outside. And it really does make for some fun playing TOGETHER - for the two of them as well as for our whole family. We have so many good times out there. I also love that Henry and Ellis are such good companions for each other, especially lately.

While they were outside, I cleaned our disastrous kitchen, got dinner ready, and even washed the back kitchen windows so I could watch them a little better. The whole time I got to listen to the priceless soundtrack of two little boys laughing, wrestling, fighting, scheming, imagining, and racing. And there was a lovely breeze . . . and birds were chirping. It was straight out of the "Jenn's Prior Imaginings for What Being a Mom Would Be Like" archives. Let's just say that we don't see those come up very often in reality. :)


Apparently, I also spent a few minutes taking funny self-portraits and indulging in one of my secret Mom-only treats - A WHITE CHOCOLATE MAGNUM BAR!!!!!
I have been waiting for over ten years to welcome Magnum Bars into my neighborhood American grocery store. I seriously think I have looked for them every time I have walked down the freezer aisle for the past ten years. And now, they are HERE! A little taste of Europe right here at home. And finally in the white chocolate variety! They have other chocolate-y flavors that most of you regular people will certainly fall in love with. Worth the $4.59 for 3 bars? OF COURSE.

Wednesday, March 14, 2012

3.14

Happy Pi Day everyone!


I always like a good excuse to bake a pie, especially when strawberries are starting to go on sale in March. Yum!

Today I made couple of good discoveries about Pi Day:

1. If I want to be realistic, I should only try to make EITHER dinner OR pie. Not both. One year I tried to make chicken pot pie AND strawberry pie. Bad idea. Does anyone else ever try to do way too much and end up with a big pile of dishes and a grumpy family?
2. Pizza IS pie. Of course! What a perfect day to both order pizza AND make pie. Why did I not come up with that one earlier?

I'll bet you thought (for a second) that I was going to have some actual discoveries about the number Pi, or some other mathematical discovery. Um, we'll leave that to Ben for the next Ramble.

Did I mention that Ben and I are the only ones that appreciate pie anyway? Henry and Ellis both view it as a vehicle for getting more whipped cream (and a good excuse to sing "The Great Pie," the most catchy little Backyardigans song ever). They inhaled the whipped cream, licked one strawberry each, and scratched around at the pie. It was really hard to see their barely-touched pieces of beautiful strawberry pie go to waste. So -- did I dump them down the sink? Or did I polish them off while Ben was out playing soccer and I was alone in the house tonight? I think I'll leave you in suspense on that one . . .

Friday, November 04, 2011

Feeding Therapy and Food Chaining

Tonight was a victory: our entire family ate the same thing for dinner!  Every single person (including Sam) enjoyed their food and didn't require a word of prodding to convince them to gobble it up.  This hasn't happened in our house for over three years.

Granted, we had apple cinnamon pancakes with maple syrup for dinner, a meal most sane people would enjoy without much persuasion.  But if you had asked Ben or myself four months ago if we thought it was possible to convince Ellis to eat a pancake, we would have been skeptical.  It's a small success, but from everything we've researched, we should be happy for the baby steps Ellis is taking.

If you know anyone with similar feeding issues to Ellis', or even picky-eating issues that are not quite as extreme as his, I would pass along two recommendations: feeding therapy (and a few tricks we've learned from our beloved Miss Kathy) and "Food Chaining."  Allow me to elaborate . . .


1. Feeding therapy.  We have been taking Ellis to visit his friend, Miss Kathy, for weekly visits since August.  She is a speech therapist trained in feeding therapy who deals with kids like Ellis all the time.  She told me when we first began that a) I didn't cause Ellis' feeding problems (although I may have influenced them in certain directions); b) his problems are a combination of sensory/texture issues, anxiety, and behavior; c) the problems wouldn't go anywhere without regular feeding therapy.  While I'm certain someone could figure out how to "fix" this problem at home, I sure am happy to have some guidance.  For one thing, it's great to have someone besides the parent helping Ellis out.  He is ten times more likely to do something Kathy asks him to do than something I ask him to do.  She's very good at working with him, and he adores her.  For another thing, she has some amazing tricks up her sleeve that I never would have thought of.

What are her tricks?  She has a few strategies that really seem to work.  When we go to see her, we bring a few foods that Ellis doesn't normally eat.  She has him decide what he wants to do with the food (no pressure to eat it).  He can look at it, touch it, count it, smell it, lick it, kiss it, cut it, stir it, put it on his tongue, etc.  Over time, this helps him get used to foods that are unfamiliar and scary to him.  She always pushes him just up to his limit, but not so far that he loses his trust in her.  She'll have him take a piece of the food and hold it on his tongue (no hands!); then they count for 5 or 10 seconds and then take it off.  They'll do that 5 or 6 times, then try holding it between the teeth (no hands again!).  She'll change it up in different ways (hold all the different pieces of food on the tongue; try different sides of the mouth, etc) and just keep on manipulating it in as many ways as possible.  Anything to make it fun so that he's no longer worrying about the food, but his fingers, tongue, lips, and teeth are used to handling the food.  Then when he's that comfortable with it, she'll ask him to take the tiniest bite out of the side of his mouth.  I was SHOCKED the first time I saw him go along with this.  She convinced him to eat a Ritz cracker for the first time this way, and then did it with many other foods.  She can't always convince him, but at least he's getting more comfortable with each food.

We also have feeding therapy "steps" every day at home together, where we try to do the same things with different types of food.  He's not nearly as responsive to me as he is to her, but we've had a lot of successes (among the many tantrums and tears).



Which leads me to talking about
2. Food Chaining.  A friend of mine introduced me to this brilliant book called Food Chaining.  It may not be the best book for a parent of a regular picky eater -- it's definitely geared more specifically toward parents of resistant or problem eaters.  But I still think the principles could work for a regular picky eater.  The concept is that you take a food that the child eats and enjoys, and find a way to map it (through many steps) to a food that you want them to eat.

For example, I wanted Ellis to eat a peanut butter sandwich.  I know he likes cookies, so I started with Nutter Butters and created a food chain going from Nutter Butters to Ritz Bits to regular Ritz crackers spread with real peanut butter to Ritz with peanut butter and honey to a peanut butter and honey sandwich.  That might sound easy, but then each step was a complex process (using feeding therapy tricks described above).  It took me 45 minutes to convince him to eat a Nutter Butter.  I had to dissect a Reese's Peanut Butter cup (which he likes), let him taste that peanut butter plain, then let him eat chocolate chips with little bits of the peanut butter from the Nutter Butters on them, gradually increasing the peanut butter.  Then eventually, he ate a half of a mini Nutter Butter with a chocolate chip on it.  After that, he was sold on Nutter Butters.  We celebrated that day because Ellis discovered that he likes peanut butter!  We talked about it a lot for a few days and ate Nutter Butters until he was convinced that he really loves peanut butter, and then we were able to move slowly onto the next step.

Food chaining seems like a pretty obvious concept, but it wasn't something we would have thought of on our own.  For one thing, I think the idea is to break things down into teeny little baby steps.  You can't just try a food with your child once, and then give up when they reject it.  We tried to convince Ellis many times before to eat pancakes with maple syrup, but he would never even consider licking the syrup before!  So instead of jumping right to pancakes and trying to convince him that they tasted sweet like candy, we moved him from trying pumpkin muffins (which he likes) to trying pumpkin pancakes.  Then we added "frosting syrup" to the pancakes.  Then I got him to taste some syrup in a "dipping festival" we had in which we tried dipping oyster crackers in all sorts of dips (yogurt, honey, peanut butter, jelly, syrup, etc).  Then I tried giving him pumpkin pancakes with "frosting syrup" and maple syrup.  Then tonight's cinnamon pancakes with maple syrup were a breeze!



The other concept that I've really liked from this book is "flavor masking."  It's the idea that if you can get your child to try a food with a flavor they know they like, then they will get used to a more subtle version of the flavor they're unsure of.  This is the concept behind my trying the chocolate chip with the peanut butter as described above.  It's also why I wanted him to try all of the different dips, because if he can fall in love with maple syrup or peanut butter, that opens up a whole new window of things he might try with those flavors in them.  I've also done a bit of "texture masking."  Knowing he likes granola bars, I got Ellis to try a Special K granola bar that had a bit of dried fruit in it.  Then I was able to take little bits of granola bar and put Craisins in it and eventually (30 minutes into the process) get him to eat a Craisin plain.  And who knows where that might take us?


I know to most people it might seem crazy that I'm rejoicing that my child ate a peanut butter sandwich, a few Craisins, and a pancake with syrup.  But these are things that really seemed IMPOSSIBLE to us a few months ago.  It also seems crazy to me that I'm suddenly going down the grocery aisle buying things like Nutter Butters, Ritz Bits, and chocolate covered nuts.  I even bought Pop Tarts a couple of weeks ago . . . all in the name of food chaining!  I seriously never thought I'd see the day when I first of all purchased Pop Tarts, and then spent 15 minutes trying to persuade my child to eat them!  I've really had to let go of some of my food snobbery to make way for these baby steps.  I'm just so happy with the success Ellis has had so far, although I know we still have a LONG way to go toward "normal," let alone "healthy."

If you're really interested in seeing our progress so far and where we plan to go next in our baby steps, you can check out this Food Map that Ben and I created.  You can zoom in and scroll side to side if needed.  The foods circled in blue are the foods Ellis ate before we started feeding therapy -- basically 9 different foods.  The foods circled in green are the foods we have added since August, with the date marking when we added them.  The foods with no circles are some ideas we have for different directions we might go with the food chaining.  If you have any ideas for other foods we might try that might lead us to more food options, we'd love to hear your suggestions!  Also, Ben put a link to Ellis' Food Map on the sidebar of our blog, in case you want to continue tracking his progress (or if you are considering inviting him over for dinner and want to know what to make :).  

Kind of makes it look like we don't have a life, huh?  Well, it helps us to keep track of our progress and goals, and it makes me happy.  I just love this boy too much to let him go off to college with a suitcase full of Gerber purées.  We'll get there eventually, I hope.