I just tried this fun, patriotic recipe last night. It was my first attempt at a layered Jell-O, and we were pleased with the results! It turned out to be pretty and tasty! Actually, we were surprised at how well the berry flavors blended together compared to some other layered Jell-Os we've tried.
Red, White, and Blue Layered Jell-o
Compliments of Betty Crocker
Prep Time: 30 minutes
Start to finish: 5 hours and 30 minutes
Servings: 18
1 box (6 oz.) berry-blue flavored Jell-o
1 box (6 oz.) raspberry flavored Jell-o
2 packets Knox plain gelatin
1 (6 oz.) container Yoplait mountain blueberry yogurt
1 (6 oz.) container Yoplait red raspberry yogurt
1 (6 oz.) container Yoplait vanilla yogurt
water
½ cup sugar
1. In medium bowl, stir 2 cups boiling water into blue jell-o until jell-o is dissolved. In another medium bowl, slowly stir 1 cup of the blue jell-o into blueberry yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Meanwhile, stir 2/3 cup cold water into remaining plain blue jell-o; let stand at room temperature.
2. When blue yogurt layer is set, carefully pour plain blue jell-o over yogurt layer. Refrigerate about 30 minutes or until set.
3. Pour ½ cup cold water into a bowl. Sprinkle with two packets of Knox plain gelatin; let stand one minute. Add 1 ½ cups boiling water and stir until gelatin completely dissolves. Stir in ½ cup sugar. In another medium bowl, slowly stir 1 cup of the gelatin mixture into vanilla yogurt. Pour mixture over blue layers. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain gelatin; let stand at room temperature.
4. When white yogurt layer is set, carefully pour plain gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
5. In medium bowl, stir 2 cups boiling water into raspberry jell-o until jell-o is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry jell-o into raspberry yogurt. Pour yogurt mixture over layer of clear gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry jell-o; let stand at room temperature.
6. When raspberry yogurt layer is set, carefully pour plain raspberry jell-o over yogurt layer. Refrigerate at least 2 hours until set.
Compliments of Betty Crocker
Prep Time: 30 minutes
Start to finish: 5 hours and 30 minutes
Servings: 18
1 box (6 oz.) berry-blue flavored Jell-o
1 box (6 oz.) raspberry flavored Jell-o
2 packets Knox plain gelatin
1 (6 oz.) container Yoplait mountain blueberry yogurt
1 (6 oz.) container Yoplait red raspberry yogurt
1 (6 oz.) container Yoplait vanilla yogurt
water
½ cup sugar
1. In medium bowl, stir 2 cups boiling water into blue jell-o until jell-o is dissolved. In another medium bowl, slowly stir 1 cup of the blue jell-o into blueberry yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Meanwhile, stir 2/3 cup cold water into remaining plain blue jell-o; let stand at room temperature.
2. When blue yogurt layer is set, carefully pour plain blue jell-o over yogurt layer. Refrigerate about 30 minutes or until set.
3. Pour ½ cup cold water into a bowl. Sprinkle with two packets of Knox plain gelatin; let stand one minute. Add 1 ½ cups boiling water and stir until gelatin completely dissolves. Stir in ½ cup sugar. In another medium bowl, slowly stir 1 cup of the gelatin mixture into vanilla yogurt. Pour mixture over blue layers. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain gelatin; let stand at room temperature.
4. When white yogurt layer is set, carefully pour plain gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
5. In medium bowl, stir 2 cups boiling water into raspberry jell-o until jell-o is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry jell-o into raspberry yogurt. Pour yogurt mixture over layer of clear gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry jell-o; let stand at room temperature.
6. When raspberry yogurt layer is set, carefully pour plain raspberry jell-o over yogurt layer. Refrigerate at least 2 hours until set.
2 comments:
That sounds like a full recipe--what I want to know is who ATE all that jello! Looks fun--maybe we'll try it for our 4th of July BBQ!
As one of those that ate this yummy jello, I have to say it was the best layered jello I've had - so flavorful! Thank you for posting the recipe - I hadn't looked it up yet!
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